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Blind Tasting by Wine&Dine magazine

by Wine&Dine Singapore
(Singapore)

Chocolate Tart – 13.7/20
Salted caramel chocolate tart. “Interesting fusion of
Salted caramel with chocolate layers. A slight zest from the
Caramel makes this tart a dream for lovers of strong, powerful flavours.”

Chocolate Mousse Cake – 14.2/20
Noisette. “Soft and nutty, this layered mousse cake is delicate while
Still holding a rich flavour of dark chocolate.

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