by Perin Petrus
(Malaysia)
Mezze Newsbytes - Wine Bar & Bistro in Damansara, Malaysia
Dear Friends,
Before i share the goodies we have lined up for you this week i would like to let all of you know we are OPEN as usual for business during the Hari Raya Period. So if you are looking to get out for a meal or a drink, come join us at Mezze.
Here is a sneak as some of things we have for you this week.
1. Chef's Weekly Specials
* Mussels - Steamed with Chef's special sauce and served with toasted sourdough bread (RM20++)
* Pate de tete - Home made pork head pate (RM18++)
* Salmon in a Mustard Sauce on a bed of Green Lentil (RM48++)
* Civet wild board served with Spetzels - Wild Boar gently stewed and served with an Alsace paste (RM55++)
2. Japanese Whisky Promotion
Come Discover The Suntory Whisky Yamazaki
* Yamazaki Single Malt 12 yrs old - A medium bodied whisky with the aromas of dried fruits and honey. It has a delicate, mellow taste with a lingering, woody, dry finish. (RM320++)
* Yamazaki Single Malt 18 yrs old - A full bodied whisky with spicy cherry like tones. The toffee aromatics of this copper gold coloured whisky offers a pleasant, long, dry finish. (RM800++)














