Mezze Newsbytes - Wine Bar & Bistro in Damansara, Malaysia

by Perin Petrus
(Malaysia)

Mezze Newsbytes - Wine Bar & Bistro in Damansara, Malaysia

Dear Friends,

Before i share the goodies we have lined up for you this week i would like to let all of you know we are OPEN as usual for business during the Hari Raya Period.  So if you are looking to get out for a meal or a drink, come join us at Mezze.  

Here is a sneak as some of things we have for you this week.

1. Chef's Weekly Specials

 * Mussels - Steamed with Chef's special sauce and served with toasted sourdough bread (RM20++)

*  Pate de tete - Home made pork head pate (RM18++)

* Salmon in a Mustard Sauce on a bed of Green Lentil (RM48++)

* Civet wild board served with Spetzels - Wild Boar gently stewed and served with an Alsace paste (RM55++)

2. Japanese Whisky Promotion

Come Discover The Suntory Whisky Yamazaki

* Yamazaki Single Malt 12 yrs old - A medium bodied whisky with the aromas of dried fruits and honey.  It has a delicate, mellow taste with a lingering, woody, dry finish. (RM320++)

* Yamazaki Single Malt 18 yrs old - A full bodied whisky with spicy cherry like tones.  The toffee aromatics of this copper gold coloured whisky offers  a  pleasant, long, dry finish. (RM800++)