Soya Sauce Distributor, Singapore
Delivery Concept Pte Ltd

In many culture, especially the chinese culture, having a good quality soya sauce for cooking in Singapore is very important for a family, as food can at times be the central focus for family gatherings and in building quality family relationship. So how did this brand of sauce came about and what important roles have they played in providing for families since they started?

As we know it, the Origin of the popular "Orchid" sauce was manufactured by Sun Thew Chun Hup Kee Manufacturer Sdn Bhd and it started as far back before the start of the World War II in 1943, when Malaysia`s economy was strong. Founded since 1930 in Ipoh town, the Orchid Brand of soya products are well received and established within Malaysia for many years. The range of Orchid brand soya products can be found in most of the provision shops in Ipoh and were sold through trishaw during the World War when most of these provision shops were destroyed.



During that time, the population of Malaya would see a massive influx of laborers from China and India, an event which caused a racial mix which has persisted to the present day. The Orchid Brand was traditionally brought over by one of the China national from Kwongtung, China to Malaysia. From then, his secret recipe to produce the best soya sauce grows into the popular brand today but not many preserved this traditional way of brewing soya sauce.

With the collaboration of experienced "Sifu" and innovative food technologist, traditional flavor of soya sauce and tauchu have been retained. The manufacturer, Sun Thew Chun Hup Kee, however is the one that has preserved this traditional way of brewing the sauce. The whole process took more than 8 months to fully bring out the best quality and aroma from quality soya beans with the use of natural heat from the sun to produce the special quality of Orchid Brand Soya Sauce and Soya Products, such as Bean Paste.

Submit the online enquiry form below for more information.

So what is unique about Orchid Brand Soya Sauce that families in Singapore love?

The selling point of our product is that it is naturally brewed under the natural sun heat for more than 8 months to bring up the fresh aroma of selected premium soya bean using the traditional method. It has over the years established herself as one of the Choice Brand by local Malaysia consumers. Results of her top management's commitment toward food safety and quality, the manufacturing plant and products have continuously seek improvement and thus resulted with HACCP (Hazard Analysis Critical Control Point Certification) since 2009.



This quality product and its uniqueness is what prompt us to bring this brand of soya sauce to Singapore and also to distribute it to many other countries. We are the main distributor in Singapore. We are keen to provide services to wholesale and distribution to retailers.

So whether you are sourcing for soya sauce in Singapore or its related products of soy sauce, bean paste, chili sauce, plum sauce or vinegar, etc. complete the enquiry form below and we will be contacting you soon. You can also order online with the online enquiry form. See details below.