by Perin Petrus
(Medan Damansara, KL, Malaysia)
Hello everyone. We have some specials lined up which i would like to share with you.
1. Pate de tete - chunky terrine served with vinaigrette and sourdough toasted bread - RM18++
2. Salmon in Dijon Mustard cream sauce with green lentil - RM48++
3. Spring chicken in a Riesling Wine Sauce with Fettucinni pasta - RM42++
4. Pork Chorizo Stew - RM38++














